Your Restaurant Tech is Stuck in the Dark Ages. Let's Fix That.
Still using a POS from 2005? Let's be honest, your business deserves better. I build custom AI solutions that actually work, so you can stop fighting with your tech and start running your restaurant.
I Do Two Things, Exceptionally Well.
Restaurant Tech Therapy
I specialize in untangling the spaghetti code of your operations. Think of me as a therapist for your Toast POS, turning its chaotic energy into a streamlined, profit-making machine.
- Taming unruly Toast POS systems
- Finding where the money is hiding
- Making your tech actually help your staff
Building AI That Isn't Evil
I use Next.js, Flutter, and Firebase to build smart, intuitive AI apps. No robot uprisings, just really, really good software that solves your most annoying problems.
- Apps that predict problems before they happen
- Automating the boring stuff
- Cloud setups that don't cost a fortune
Proof It Works
I don't just talk a big game. Here’s the evidence.
The No-Show Slayer
Client: The Grand Oak
Built a custom AI reservation app that predicts no-shows with terrifying accuracy, saving them 30% on lost revenue.
Pizza, Profit, and POS
Client: Tony's Pizza Palace
Wrangled 5 locations worth of POS data into a single, beautiful system. They saw a 20% drop in food waste and made a lot more dough.
TwistedArc Pro-Tips
Free advice? Don't mind if I do. Use these, or don't. Your call.
Your Menu is a Mess
Your most popular item is probably your least profitable. Look at the data. A simple menu tweak can boost checks by 15%. Seriously.
Stop Guessing Your Staffing
AI can predict your rush hours better than your gut feeling. Stop wasting money on staff standing around or getting slammed.
Be Less Generic
Your POS knows who your regulars are. Use that data to give them a reason to come back. It's not creepy, it's good business.
More Free Genius
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Don't Just Take My Word For It
"He basically performed an exorcism on our Toast POS. It works now. I don't know how, but it does."
Jane Doe
COO, Gourmet Burger Chain
"The AI app he built for our inventory is smarter than my last three managers. And it costs less."
Michael Smith
Founder, Farm-to-Table Bistro
"I actually understand what our tech is doing now. It's weird, but I like it."
Emily Parker
CEO, Tech Startup