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5 Ways Toast POS Can Boost Your Restaurant's Bottom Line

October 26, 2023

5 Ways Toast POS Can Boost Your Restaurant's Bottom Line

Beyond just taking orders, a well-optimized Toast POS system can be a powerhouse for profitability. Here are five key features you might be underutilizing that can give your bottom line a serious boost.

1. Master Your Menu Engineering

Your POS is a goldmine of data. Use it to identify your most (and least) profitable items. By strategically placing high-margin items on your digital and physical menus, you can guide customers toward more profitable choices without them even realizing it. We're talking about simple tweaks that can increase your average check size significantly.

2. Leverage Integrated Online Ordering

If you're still paying third-party commission fees, you're lighting money on fire. Toast's integrated online ordering system keeps customers on your website and the profits in your pocket. It syncs directly with your kitchen, reducing errors and streamlining the entire process from click to pickup.

3. Implement a Loyalty Program That Works

A good loyalty program is more than just a digital punch card. With Toast, you can create targeted campaigns based on customer spending habits. Reward your regulars, entice lapsed customers to return, and gather valuable data on what keeps people coming back. It’s about building relationships, not just transactions.

4. Streamline Your Inventory Management

Stop guessing how much to order. Toast can track your inventory in real-time, right down to the last pickle. Get alerts when stock is low, analyze food costs with precision, and reduce waste. This isn't just about saving money on supplies; it's about running a tighter, more efficient operation.

5. Use Handhelds to Turn Tables Faster

Servers running back and forth to a stationary terminal is a recipe for inefficiency. Toast's handheld devices allow your staff to fire orders and take payments right at the table. This means faster service, fewer errors, and more table turns during your busiest shifts. It's a simple change that has a massive impact on both your revenue and your customer experience.

Optimizing your Toast POS isn't about reinventing the wheel. It's about using the powerful tools you already have to work smarter, not harder. If you're not doing these five things, you're leaving money on the table.

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